For this year’s restaurant guide (our third!), we’ve searched the country for extraordinary chefs who eagerly go the extra mile to seek out the best local and organic fruits, vegetables, meats, and fish. Working at establishments that are less than five years old, these visionaries prowl through farmers’ markets, set up connections with heirloom breeders, buy the best fish right off the boat—and then celebrate these gloriously fresh ingredients by cooking them with the thoughtfulness, care, and imagination they deserve. There’s never been a better time to go out and eat!

[Organic Style]

Published Monday, November 14th, 2005 at 11:28 am in Places To Eat.